Here are the benefits that our product offer
Antioxidants act to counter oxygen radicals which have been linked to a long list of life threatening diseases such as cancer, cardiovascular diseases, osteoporosis and degenerative diseases suggesting potential health benefits. (1,2).
Butylated hydroxyanisole (BHA) and butylated hydorxytoluene (BHT) have been widely used in food application despite their suspected carcinogenic effect. (3,4) Sugarcane extract is a potential replacement for these compounds.
Compounds in the extract exhibit Tyrosinase inhibitory activities and play an important part in the cosmetic industry as they are incorporated in skin whitening creams. (5)
(1) Chung, Y. M., Wang, H. C., et al., Antioxidant and Tyrosinase Inhibitory Constituents from a Desugared Sugar Cane Extract, a By-Product of Sugar Production. Journal of Agricultural and Food Chemistry, American Chemical Society Publication, USA, 2011, 59, 9219 – 9225.
(2) Stohs, S. J., Bagchi, D. Oxidative Mechanisms in the Toxicity of Metal Ions. Free Radical Biol. Med. 1995, 18, 321 – 336.
(3) Whysner, J., Wang, C. X., et al., Dose Response of Promotion of Butylated Hydroxyanisole in Chemically Initiated Tumors of the Rat Forestomach. Food Chem. Toxicol. 1994, 32, 215 – 222.
(4) Williams, G. M., Latropoulos, M. J. et al., Safety Assessment of Butylated Hydroxyanisole and Butylated Hydroxytoluene as Antioxidant Food Additives. Food Chem. Toxicol. 1999, 37, 1027 - 1038.
(5) Kobayashi, T., Vieira W. D., et al., Modulation of Melanogenic Protein Expression During the Switch from Eu to Pheomelanogenesis. J. Cell Sci. 1995, 108, 2301 – 2309.
Try one or more of these: Nutri Brown Sugar, Sugar Cane Extract, and Mega Natural Colorant.